Tuesday, June 24, 2008

Brownie Pops!


Take a look at the yummy dessert I made this weekend for my niece's high school graduation open house. Pretty simple really, just a brownie on a stick dipped in chocolate and topped with sprinkles. I think the key is the idea of putting the brownies in the freezer (after they have cooled) for about an hour to firm them up before putting in the stick. They were well-received at the party!

1 comment:

  1. Hey there! I'm one of your dish rag tag teammates. Thanks for visiting my blog. I just had fun visiting yours, and look which post I chose as my favorite! a brownie . . . on a stick . . . dipped in chocolate. Oh. My. Must make those!

    Looking forward to the DRT. Happy knitting! - Kelley

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